Sunday, May 2, 2010

Avocado Citrus Salsa

I have a recent obsession with avocado. I eat it with EVERYTHING. Last week on Studio 5 a lady made a bunch of fruit of which was Avocado Citrus Salsa. I fell in love. It's mega summery, super tasty, and a great alternative to regular tomato salsa.


•2 medium oranges, peeled, seeded and chopped
•1 large ripe avocado, peeled, seeded and chopped
•¼ cup chopped red onion
•¼ cup snipped cilantro
•2 tablespoons lime juice
•½ teaspoon bottled hot pepper sauce
•¼ teaspoon salt


In larger bowl combine all ingredients. Cover and refrigerate 2 hours before serving. Makes about 2 ½ cups.