3 small garlic bulbs
1 1/2 sticks + 1Tbsp. of butter (real butter is way better than margarine in this recipe)
1 tsp garlic salt
1 package of egg noodles
Mince the garlic into the smallest pieces you can manage (I put mine through the blender, though it's hard to scoop out right next to the blade-I added water to get it all out of the blender and let the water evaporate out before the next step). Saute the garlic cloves in about 1 Tbsp. butter until they are caramelized, sprinkle some garlic salt into the mix as you are stirring. Add a stick and a half of butter and stir as the butter is melting.
|Mmmmmm, look at all that butter.|
While doing this, boil your egg noodles according to the directions on the bag.
Once the butter is all melted, pour about 1/4-1/3 cup over your noodles, add some shredded cheese and stir to melt the cheese.