Saturday, February 20, 2010

Chocoroni & Cheese

I got this recipe from a friend. It sounds gross but is surprisingly delicious! Just as a side note, this recipe is a work in progress. So, when you make it, let me know if there are any improvements you can think of.


2 cups elbow macaroni noodles cooked and cooled
1/2 cup butter
1 8oz. package cream cheese
1 cup sugar
1/2 bag semi-sweet chocolate chips
1 T. vanilla
1/3 cup Nutella

While macaroni noodles are cooling in the fridge, melt butter and cream cheese over medium heat in a sauce pan. Add sugar, chocolate chips, and vanilla stirring constantly. Once you reach desired consistency, remove from heat.
Layer the cooled noodles in a glass baking dish, pour the chocolate mixture evenly over the top of the noodles and chill in the refrigerator for 10-15 minutes.
Melt the Nutella and drizzle over the top. You can also top with fresh raspberries or strawberries. (Or anything you like.)


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