Thursday, February 11, 2010

Crumbly Chicken

This recipe comes from my dear friend, April. This is one of the easiest recipes ever and I absolutely love it!

Crumbly Chicken

6-8 thawed chicken breasts
Mayo
1 bag of Sour Cream & Onion chips

Bascially, you crumble 3/4 of the bag of chips into a large bowl. Coat each individual chicken breast with mayo and then cover entirely with the chip crumbs. Put the chicken in a glass baking dish and bake at 375 for 40-50 minutes or until juices run clear.

It's also really good with honey mustard sauce on top. Just make a basic white sauce and add honey mustard to taste.

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