Thursday, February 11, 2010
Crumbly Chicken
This recipe comes from my dear friend, April. This is one of the easiest recipes ever and I absolutely love it!
Crumbly Chicken
6-8 thawed chicken breasts
Mayo
1 bag of Sour Cream & Onion chips
Bascially, you crumble 3/4 of the bag of chips into a large bowl. Coat each individual chicken breast with mayo and then cover entirely with the chip crumbs. Put the chicken in a glass baking dish and bake at 375 for 40-50 minutes or until juices run clear.
It's also really good with honey mustard sauce on top. Just make a basic white sauce and add honey mustard to taste.
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